Who says you can only make fun festive candy houses at Christmas? CHristmas gets all the glory. This "Gingerdead House" is made with your standard graham crackers and chocolate icing, which I tinted black with some gel. The graham cracker crumb hill ensures nothing grows on this spooky hill but the little orange cheesit flower bushes. Mini Marshmallow graves, a pumpkin seed shingled roof, and the little Peeps ghosties are hard not to pick off and eat. My favorite, though, is the little icing cauldron I made and filled with poprocks. Add a few drops of water and listen to the potion sizzle!